Black And White Pig Breeds with Pictures
Black And White Pig Breeds with Pictures. Worldwide, several different swine breeds are raised for food. Each breed is recognised for a certain physical characteristic or aspect of production. But among swine breeds, black and white patterns are by far the most common feature. These pigs, which have stunning black and white markings, are the most popular.
Most people are familiar with the typical white and pinkish pigs, but there are also several black and white pig breeds that you should be aware of.
Black And White Pig Breeds:
10 Black And White Pig Breeds with Pictures
- Aksai Black Pied
- Cinta Senese
- Lithuanian Native
- Bentheim Black Pied
- Angeln Saddleback
- Ba Xuyen
1. Aksai Black Pied:
The unique black and white pattern of Aksai Black Pied is well known. This black-and-white pig breed stands out thanks to its body’s uneven distribution of black and white spots.
The breed was created as a meat production pig on experimental and training farms in the Kasalenki state in 1952. After combining with Landrace boars, North Caucasians, and Large White pigs, the breed was improved.
The Aksai Black Pied has a thick build, a broad snout, and a twisted tail. have a lovely creamy coat with sporadic black patches.
This breed was developed for general use in commercial pig meat production.
Another black and white pig breed with British roots is the Essex. The UK saw the emergence of this breed after thorough natural selection. The Essex breed, prized for its renowned white sheet over the black body, is stunning.
By interbreeding the indigenous stock of wild pigs, the breed was created in the county of Essex. The produced breed was later enhanced by mating with imported pig breeds in the middle of the 19th century.
After World War II, the population of this breed of swine continued to grow and was still in demand by the mid-1950s. The Welsh, Landrace, and Large White breeds of pigs should be the only focus of pig producers, according to a 1955 report by the Advisory Committee on the Development of Pig Production.
The Essex pig breed is a small one, with pointed ears, a solid black coat, and a wide white stripe running down the shoulder.
raised primarily for a sophisticated pig farming technique.
Other names for Bazna include Basner, Porcul de Banat, and Romanian Saddleback. The breed is well known for its distinctive white belt encircling the black body and its versatility.
When a Mangalitsa and a Berkshire were crossed, Bazna was created for the first time in 1872. By mating with Berkshire boars brought over from England, this Romanian pig breed was further enhanced and homogenised. Wessex, Hampshire, Yorkshire, and Sattelschwein all had a large impact on breed development. In 1958, Bazna was recognised as a unique pig breed.
Bazna pigs have a medium withers height, a body type that promotes the production of fat meat, a somewhat concave profile, ears that are positioned horizontally, and a short, wide neck.
cultivated to produce cured meat that is fat-based.
4. Cinta Senese
This domestic pig breed from Italy is distinguished by its glossy black skin and striking white bands. This pig breed’s so-called “Cinta” around the neck has evolved into a distinctive marking. Cinghiatura, the recognisable white stripe that surrounds the withers, shoulders, and forelegs and runs across the dark coat.
The breed originated in the province of Siena in Tuscany, central Italy, and is ideally suited to the region’s terrain. The Cinta Senese breed was the ancestor of all Tuscan pig breeds, as seen by a well-known Ambrogio Lorenzetti picture from 1340.
Due to the popularity of breeds that were more productive and prolific after World War II, the breed was almost extinct. Despite an upward trend in the most recent statistics, the population is still small.
Cinta Senese is medium-sized, with a light but sturdy skeleton, a white stripe, a medium head, ears that are positioned front, and thin but sturdy limbs.
Pork from this Italian swine breed is flavorful and lean. mostly used to produce meat on farms.
5. Bentheim Black Pied
Schwarz-Wesses or Buntes, also known as Bentheim Black Pied German domestic breed known as the Bentheimer Schwein is rare. The Bentheim Black Pied is one of the most attractive pig breeds, distinguished by its big black spots over its white coat.
The breed originated in Bentheim, Germany, and its history dates to the first decade of the 20th century. The breed was created by mating Berkshire and Cornwall pigs with the indigenous pig stock. In the 1950s, the Bentheim Black Pied nearly became extinct; now, it is a rare species with only about 100 registered breeding animals.
The breed has lop-eared, medium-sized dogs. The distinguishing feature has black markings.
Farmed for the production of pig flesh.
One of the well-known pig breeds, Berkshires are prized for their pleasant personalities and succulent flesh. Because Berkshire makes a great “starting pig,” it is also known as “Lady’s pig.”
The breed was developed in Berkshire, which gave the pig its name. According to some historians, the breed maybe 300 years old. Due to a decline in the market for lard pigs following World War II, this breed lost popularity.
Berkshire appeared back in the picture as the world began to appreciate fatty, soft flesh once more. Due to neglect, the breed’s population did experience a reduction, and in 2008 it was designated as vulnerable.
The medium-sized Berkshire pig breed has six white markings on its black coat, as well as white socks, a white splash on its snout, and a white tip to its tail.
For its tasty, beautifully marbled, and high fat content meat, this lard pig is produced.
7. Lithuanian Native:
One of the oldest pig breeds in Europe, according to historians, is Lithuanian Native. It is a type of black-and-white pig with unevenly spaced black spots on its white coat. It has a distinct appearance because to these recognisable black and white dots.
The breed is indigenous to the ethnic homelands of Lithuania, hence its name. The short- and long-eared pigs in the area, as well as specific cultural breeds, are thought to have contributed to the development and influence of Lithuanian Native. Later, many additional lineages were introduced to this black and white pig breed, which improved it.
Wattles on the neck and irregular black dots are characteristics of Lithuanian Native. This breed comes in a variety of colours, including tri-colored, black, ginger, and black.
Farmed, raised, and kept for meat.
Hampshire is a domestic swine breed created in the United States that is distinguished by its erect ears, black body, and white belt. Frequently referred to as a beginner-friendly breed of hog for those first entering the breeding and butchering industries.
The breed was created in the US, but it was given the name “British Native” since the breeding stock was brought over from Wessex, England, in 1832. The history of Hampshire may be traced back to the 19th century; it is one of the oldest American breeds.
Between 1825 and 1835, Hampshire hogs traveled from Hampshire County in England to the United States. Because of the amount of thin meat in this breed, it is known as “Thin Rinds.”
The front legs of this fine-coated breed’s black dog are covered by a white belt that runs across the middle of the saddle.
To increase primal yield, Hampshire is raised as a terminal sire. This breed of slim, strongly muscled pigs is raised for its premium pig meat.
9. Angeln Saddleback:
A uncommon domestic pig breed with German roots is the Angler Sattelschwein, sometimes known as the Angeln Saddleback. The black coat of this breed is distinguished by a white belt across the torso at the forefeet.
Northern Germany’s Angeln area is where the breed was developed and is mostly still farmed today. A black and white Landrace pig and a Wessex Saddleback pig were crossed to create the Angeln Saddleback breed. In 1937, it received breed status on paper.
This breed had a sizable market share in the meat industry by the 1950s. Because they were too fat for consumers in modern times, the breed was in decline and was almost extinct.
A huge lop-eared breed of pig, it has a black coat and a white strip around its body. Boar adults often weigh between 300 and 350 kg.
Best suited for extensive pig farming systems and outdoor management. The sows are highly productive and well-known for their ability to produce milk, while being rejected for their fatty meat.
10. Ba Xuyen:
A domestic pig breed called Ba Xuyen is renowned for its stunning black and white markings. A white coat with black dots makes a beautiful look. This breed is thought to be a cross between French and Chinese pigs descended from Craonnais or Bo Xu composites.
Vietnamese domestic breeds like the Ba Xuyen are primarily found in South Vietnam in the Mekong River delta. The Bo Xu and Berkshire Pig were crossed to create the breed. Chinese pigs that were introduced from China in the early 1900s also had an impact on Ba Xuyen.
This swine breed features small legs, medium-sized ears, teeth with enamel coatings, and black and white patches all over its body.
bred or cultivated to produce meat.